Open vacancy

Kitchen Assistant / Commis Chef

Warminster, Wiltshire, United Kingdom

Location
Warminster, Wiltshire, United Kingdom
Salary
£ 13.50 gross / hour
Employment
Full-time, Temporary
Posted
6 Aug 2026
Kitchen Assistant / Commis Chef

Role overview

MaViAl Sp. z o.o. is recruiting a motivated Kitchen Assistant / Commis Chef for a full-time temporary assignment at Rajinda Pradesh, Center Parcs Longleat Forest, Warminster, Wiltshire BA12 7PU, United Kingdom. The guaranteed base rate is £13.50 gross per hour.The reference host reports an average of £3.97 per hour in shared tips based on prior company-wide data. Tips are variable, taxable where applicable and are not guaranteed base pay. The contract provides a guaranteed minimum of 150 hours over each four-week period, equivalent to an average of 37.5 hours per week. Typical shifts fall between 15:00 and 23:00, including evenings, weekends and bank holidays.Duties include assisting with food preparation, cooking and presentation; washing, peeling, cutting and portioning ingredients; preparing salads, garnishes and basic dishes; maintaining clean and organised work areas; following food-hygiene, allergen and cross-contamination controls; rotating stock; recording temperatures where required; receiving and storing deliveries; supporting service; and completing opening and closing cleaning routines.Applicants must submit an English CV, be reliable and punctual, work safely at pace, follow chef and supervisor instructions, communicate in English for safety and teamwork, and already hold valid permission to work in the United Kingdom. Commercial-kitchen, restaurant, hotel, canteen or catering experience and food-safety training are advantageous but structured training may be provided. UK visa sponsorship is not included.The employment relationship remains with MaViAl Sp. z o.o. in Poland only where the posting and UK hospitality arrangement are legally permitted and accepted by the host organisation. Before travel, the written assignment must confirm the UK host restaurant, staff entrance and reporting point, duties, supervision, base rate, paid hours, rota, breaks, tip-distribution method, right-to-work evidence, food-safety induction, allergen procedures, uniform, PPE, meals, accommodation and transport where applicable, insurance, tax treatment and social-security position. Portable Document A1 concerns social-security coverage and does not grant UK work permission or access to food-preparation areas.