Sparkling Wine Cellar Technician

MaViAl Sp. z o.o. is recruiting a Sparkling Wine Cellar Technician for a full-time on-site position in Grevenmacher, Luxembourg. The end employer is confidential during the initial application stage.

The technician will prepare tanks, hoses, pumps and filtration equipment; transfer wine safely; monitor temperature and fermentation data; assist with blending, tirage and disgorging operations; collect samples; complete cleaning and sanitation; maintain lot traceability; and report equipment or quality deviations.

The base rate is €23.00 gross per hour for an average of 40 hours per week. The normal production schedule is Monday to Friday, 07:00–15:30, with a 30-minute unpaid break. Harvest-season or production overtime, shift premiums and weekend work must be confirmed in the written offer and contract.

Applicants need a vocational qualification in food or beverage production, winemaking or a related discipline, or equivalent cellar experience; at least two years of winery, brewery or beverage-production work; working English; sound hygiene and traceability practice; and the ability to work safely around pressurised tanks and moving equipment.

Apply only through the official OpeningsHub resume form. MaViAl reviews submitted profiles and contacts selected candidates. Applicants do not pay a recruitment fee. Accommodation and visa sponsorship are not promised in this vacancy.

The published assignment places the Sparkling Wine Cellar Technician position in Grevenmacher, Canton of Grevenmacher, LU. Use the vacancy details below to verify role fit, schedule and application requirements; employment type: full time; published working pattern: Average 40 hours per week, normally Monday to Friday from 07:00 to 15:30 with a 30-minute unpaid break; harvest-season or production overtime and any weekend work are confirmed in the written contract; published compensation: 23.0 EUR per hour.