Sous Chef
- Employer
- Eurworx Consultancy
- Employment
- Full time
- Work location
- Bansko, Bulgaria
- Pay details
- Pay not specified
- Travel requirement
- Unspecified
- Start
- Unspecified
- Sponsorship
- Unspecified
- Application deadline
- 20:24:29 UTC
Role summary
Sous Chef Wanted
We are currently seeking an experienced and motivated Sous Chef to join a prestigious hospitality team in Bulgaria.
🎁 Performance-Based Bonuses📈 Regular Salary Reviews, with starting salary 1350 Euro/month, excluding tips and overtime 📄 Contract Type: Seasonal contract with the possibility of extension or long-term employment
👨🍳 Key Responsibilities
* Assist in managing daily kitchen operations and supervising the kitchen brigade* Ensure consistent food quality, presentation, and service standards* Delegate tasks effectively and support the development of junior kitchen staff* Oversee food preparation, portion control, stock management, and waste reduction* Support menu planning and implementation in collaboration with the Head Chef* Maintain strict compliance with food safety, hygiene, and HACCP regulations* Ensure smooth kitchen operations during high-volume service periods
✅ Strict Requirements
* Proven experience as a Sous Chef or senior Chef de Partie in luxury hotels, resorts, or fine-dining restaurants* Demonstrated leadership skills with experience managing kitchen teams in fast-paced environments* Strong knowledge of multiple cuisines and modern culinary techniques* Experience with menu development, food costing, inventory control, and waste management* Excellent understanding of HACCP, food safety, and hygiene standards* Ability to maintain high performance and quality standards under pressure* Strong communication, organizational, and team management skills. Flexibility to work rotating shifts, weekends, and public holidays. Commitment to excellence, consistency, and operational efficiency.
Working language
English