HACCP Production Cook

An open HACCP Production Cook position is available in Reims, France. Applications submitted on this page are handled by MaViAl Sp. z o.o.

The role pays €21.19 gross per hour for 35 hours per week on an eight-month temporary assignment. The cook prepares consistent dishes, controls product quality and equipment temperatures, and supports kitchen stock management.

Responsibilities:

• Prepare recipes and assigned kitchen tasks accurately within service deadlines.
• Check the quality of ingredients, raw materials and finished dishes.
• Monitor and record equipment and food temperatures.
• Apply HACCP food-safety procedures and the site’s Plastic Free standards.
• Support supplies, stock rotation and inventory control according to planned menus.
• Keep the workstation organised, clean and ready for production.

Requirements:

• Recognised cuisine qualification; the published profile lists Bac+2 or equivalent in cuisine.
• At least nine months of relevant professional kitchen experience.
• Ability to reproduce recipes consistently and organise tasks to meet deadlines.
• Knowledge of HACCP controls, food quality and temperature monitoring.
• Rigour, efficiency and reliable teamwork.
• Legal eligibility to work in France before employment begins.

Apply only through the official OpeningsHub Create resume form. MaViAl Sp. z o.o. reviews submitted resumes and contacts selected candidates.

The published assignment places the HACCP Production Cook position in Reims, Grand Est, FR. Use the vacancy details below to verify role fit, schedule and application requirements; employment type: temporary; published working pattern: 35 hours per week on an annualised-hours schedule; published compensation: 21.19 EUR per hour.