Assistant Food and Beverage Operations Manager

Open full-time Assistant Food and Beverage Operations Manager vacancy in New Orleans, Louisiana 70130. The role assists with supervising daily food-and-beverage and culinary operations, supports guest and employee satisfaction, monitors operating standards and helps maintain budget and service objectives.

Responsibilities include supervising daily food-and-beverage shift operations, helping order food-and-beverage supplies, cleaning supplies and uniforms, monitoring staffing levels, supporting self-inspection and cleaning programs, operating department equipment when necessary, communicating performance expectations, following up on service issues, supporting guest satisfaction, responding to customer concerns, analyzing operational information and assisting with budgets and payroll-progress reporting.

Candidate profile: either a high school diploma or GED plus three years of food-and-beverage, culinary or related professional experience; or a two-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or a related major plus one year of related professional experience.

Work location: New Orleans, Louisiana 70130, United States. Pay range: $25.96–$31.73 per hour. Position type: full-time. Flexible shifts are listed. Relocation assistance is listed as available. The vacancy is open. Applications through OpeningsHub are accepted via the official resume form.