Production Cook
Buckhannon, WV, United States
- Location
- Buckhannon, WV, United States
- Salary
- $ 18.51 gross / hour
- Employment
- Full-time
- Posted
- 2 Sep 2026
Role overview
Open full-time H-2B Production Cook vacancy in Buckhannon, West Virginia 26201. The role supports increased seasonal food-production volume in a USDA-monitored manufacturing environment.
Responsibilities include preparing meat-based products according to standardized recipes and portion controls, operating commercial kettles and food-production equipment, monitoring product temperatures, packaging finished products for distribution and sales, maintaining production and sanitation records, reporting equipment malfunctions or safety concerns, and completing cleaning duties in cook-room and packing areas.
Minimum experience: 1 month. Candidates must be able to follow written recipes and cooking and packaging instructions, understand basic food-safety and hygiene practices, work in a cold and fast-paced environment, and perform the physical tasks required for production work.
Work location: Buckhannon, West Virginia 26201, United States. Pay: $18.51 per hour. Position type: full-time. Work schedule: 40 hours per week, with a published shift window of 7:00 AM–5:00 PM. Employment period: October 1, 2026 through March 1, 2027. The vacancy is open. Applications through OpeningsHub are accepted via the official resume form.